Steps to Prepare Award-winning Pasta Matta

Pasta Matta.

Pasta Matta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta matta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Matta is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pasta Matta is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta matta using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Matta:

{Take of farina "0".
{Take of olio d' oliva evo.
{Get of vino bianco.
{Take of sale (facoltativo).

Instructions to make Pasta Matta:

Mettete la farina in una ciotola e aggiungete il vino un po' alla volta, all'inizio mescolate con i rebbi di una forchetta.
Ora aggiungete olio e sale e iniziate ad impastare con le mani.
Quando avrete ottenuto un panetto liscio e non appiccicoso la pasta matta è pronta..
Ora decidete voi se usarla come sfoglia o per un rustico o una quiche, oppure dividete in due l'impasto e beh, fate un calzone rustico..

So that is going to wrap this up with this exceptional food pasta matta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!