Easiest Way to Prepare Any-night-of-the-week Pasta Matta

Pasta Matta.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pasta matta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Matta is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pasta Matta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta matta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Matta:

1. {Get 300 g of farina "0".
2. {Prepare 80 g of olio d' oliva evo.
3. {Take 100 ml of vino bianco.
4. {Make ready 1 pizzico of sale (facoltativo).

Steps to make Pasta Matta:

1. Mettete la farina in una ciotola e aggiungete il vino un po' alla volta, all'inizio mescolate con i rebbi di una forchetta.
2. Ora aggiungete olio e sale e iniziate ad impastare con le mani.
3. Quando avrete ottenuto un panetto liscio e non appiccicoso la pasta matta è pronta..
4. Ora decidete voi se usarla come sfoglia o per un rustico o una quiche, oppure dividete in due l'impasto e beh, fate un calzone rustico..

So that is going to wrap it up for this exceptional food pasta matta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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