Recipes and How to Make Delicious and Special Shrimp Dim Sum Siomay

Recipes and How to Make Delicious and Special Shrimp Dim Sum Siomay

Siomay is one of the most popular foods in Indonesia. In addition to its delicious taste, dim sum is also famous for the various types of side dishes used. Some meats such as ground chicken, fish or shrimp can be used as the main ingredients for making dim sum. This time we will invite you to try our newest recipe, which is making dim sum dumplings. Dim sum dumplings are very practical with a relative level of difficulty, so for those of you who are just learning to cook, it doesn't hurt to try the dim sum recipe. Dim sum originating from China, is generally known as upper-middle class food. It's just that now anyone can try dim sum with various types, either in restaurants or make it yourself.

This small portion of food is often used as a breakfast menu by the Chinese people. It can even be used as a snack to accompany tea. Well, this time we will invite you to make dim sum to be a special dish among your family. Come on, try the recipe with ingredients and steps that you can follow through the spice and process guide below. Here's how to make easy and delicious shrimp dim sum that you can prepare.

Recipe Name and How to Make Delicious and Special Shrimp Dim Sum Siomay
Cooking Time
Preparation: 20min
Cooking: 60 minutes
Total: 80min

Number of servings 8 Servings

Recipe Ingredients and How to Make Delicious and Special Shrimp Siomay Dim Sum

• Main Ingredients for Dim Sum Siomay
• Shrimp 50 g peeled and finely chopped
• 150 g chicken thigh fillet, then finely chopped
• 25 g dried ear mushrooms, soaked in warm water, then finely sliced ​​1 spring onion, then take the white part, then thinly sliced

Shrimp Siomay Dim Sum Seasoning Ingredients

• 1 tablespoon sugar
• 3 tablespoons of starch
• 1 teaspoon angciu*)
• 1 teaspoon salt
• teaspoon pepper powder
• teaspoon sesame oil
• 24 pieces of dumpling skin

Complementary Ingredients for Shrimp Dim Sum Siomay

• 1 carrot, then finely grated
• Spicy sauce to taste

How to Make and Cook Delicious and Special Shrimp Dim Sum Siomay

1. The first step, mix ingredients such as chicken fillet that has been finely chopped with peeled shrimp that has been chopped. Next, add the kerung ear mushrooms soaked in water.
2. Next add the leek and the sliced ​​white part
3. Also add seasoning sugar, angciu, pepper, sesame oil.
4. Then add the starch, knead
5. Take the dumpling skin and grated carrots. Stir well
6. Take a spoonful of dough, put a piece of dumpling skin.
7. Then form into a bowl and sprinkle a little chopped carrots on top. Do the dough until it runs out
8. Steam for about 15 minutes, remove
9. Serve while warm with hot sauce

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