Briyani Rice Recipe for a Special Dinner
Briyani Rice Recipe – Make and serve briyani rice at home. Here we present a variety of briyani rice recipes for you, such as goat briyani rice recipes, chicken briyani rice recipes and rice cooker briyani rice recipes.
Preparation Time 15 minutes
Cooking Time 1 hour 15 minutes
7 servings
Calories 387 kcal
Ingredients
Main Ingredients Needed
350 grams of mutton thigh
2 cloves of garlic
4 cloves
1 onion
1 piece deaf
1/4 tsp cumin
1/4 tsp nutmeg powder
1/4 tsp anise
1/4 tsp pepper powder
1 tsp sugar
2 1/2 tsp salt
125 ml yogurt
1/2 tsp turmeric powder
500 grams of long rice, please soak for about 1 hour
2 cm ginger
800 ml water
3 grains of cardamom
Right amount of oil
Ingredients for Supplements
25 grams of raisins for sprinkling
2 tablespoons fried onions
steps
How to Prepare Ingredients
First of all, please take the goat meat that you have provided. Then cut the meat into several pieces.
After that, please slice the onion and thinly slice the garlic. Then for cardamom please split into 2 parts.
Then for the ginger please crushed.
How to Make Briyani Rice
Please heat the cooking oil. Once hot, add the garlic, onions, cloves, cardamom, ginger and deaf. Stir well and stir fry until fragrant.
Next, please enter the mutton. Stir well and cook until cooked and changes color. Add cumin, anise, salt, nutmeg powder, pepper powder, sugar and turmeric powder. Stir until evenly mixed.
Then please pour water. Stir well and cook until the meat is tender and the water has reduced by half.
After that, add the soaked rice and yogurt. Stir well and cook until absorbed. If so, please pick it up.
Then you can steam it using medium heat until cooked or for about 30 minutes.
If it is cooked, remove it and serve it on a serving plate. Serve this briyani rice with additional fried onions and raisins.
The briyani rice dish is finished. You can enjoy it while it's warm to make it even more delicious.
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