Recipe of Quick Rigatoni al pesto rosso

Rigatoni al pesto rosso.

Rigatoni al pesto rosso

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rigatoni al pesto rosso. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rigatoni al pesto rosso is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Rigatoni al pesto rosso is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rigatoni al pesto rosso using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rigatoni al pesto rosso:

{Prepare 250 g of rigatoni.
{Get 1 of cipolla rossa piccola.
{Take 40 g of olive taggiasche.
{Take 6 of pomodorini.
{Take 6 of pomodori secchi.
{Make ready 6 of capperi.
{Take 20 g of pinoli.
{Get 50 g of ricotta.
{Get of Mezzo bicchiere di vino bianco.
{Take q.b of Olio evo.
{Take of Sale q. b.
{Take q.b of Pepe.

Instructions to make Rigatoni al pesto rosso:

Cuocere i rigatoni in abbondante acqua salata.
Nel frattempo in una padella rosolare la cipolla.
Dopo aggiugere olive, capperi, pomodorini e pinoli, salare e pepare a piacimento..
A questo punto aggiungere i pomodori secchi e sfumare con del vino bianco..
Frullare tutto con un mixer a immersione e aggiungere la ricotta.
Scolare la pasta e mantecare il tutto a fuoco vivace concludendo il tutto con un po di grana....
Buon appetito!.

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