Step-by-Step Guide to Prepare Award-winning Gamberetti con linguine
Gamberetti con linguine.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gamberetti con linguine. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gamberetti con linguine is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Gamberetti con linguine is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gamberetti con linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gamberetti con linguine:
- {Make ready 250 g of linguine.
- {Make ready 300 g of gamberetti.
- {Prepare 100 g of pomodorini.
- {Take 1 of /2 di olio extra vergine.
- {Get 1 of /2 di vino bianco.
- {Prepare 1 of spiccho d'aglio.
- {Get of Prezzemo q. b.
- {Make ready of Peperoncino e sale q. b..
Steps to make Gamberetti con linguine:
- Mettiamo l'olio e l'aglio e il peperoncino in padella, lasciamo inbiondire, aggiungete i gamberetti e lasciamoli cuocere un poco, aggiungiamo anche il vino e facciamo evaporare con fiamma alta..
- Una volta evaporato il vino abbassiamo la fiamma e mettiamo anche i pomodorini lasciamo andare giusto il tempo che appassiscono. Spegniamo I fornelli e aggiungiamo un bel po' di prezzemolo..
- Intanto lessiamo la pasta al dente mettiamo tutto in padella e mantecate. Impiattate e servitelo con un bel bicchiere di vino bianco..
- Un piatto con"gusto saporito e originale a dir poco troppo buonooo..
So that is going to wrap it up for this exceptional food gamberetti con linguine recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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