How to Prepare Speedy Zuppa di ceci assoluti

Zuppa di ceci assoluti.

Zuppa di ceci assoluti

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, zuppa di ceci assoluti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa di ceci assoluti is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Zuppa di ceci assoluti is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have zuppa di ceci assoluti using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa di ceci assoluti:

{Make ready 300 gr of ceci secchi.
{Make ready 1 gambo of Sedano.
{Prepare 3 of Carote piccole.
{Get 1/2 of cipolla bianca.
{Take qb of Rosmarino.
{Prepare Qb of Crostini di pane.
{Get qb of Olio evo.
{Prepare qb of Sale.
{Take qb of Pepe nero.
{Make ready 2 foglie of Alloro 🍃.
{Make ready 50 gr of Passata di pomodoro.
{Get 1 spicchio of d’aglio.
{Make ready of Acqua per la cottura.

Steps to make Zuppa di ceci assoluti:

Soffriggere in olio evo tutti gli odori (cipolla, sedano, carote, aglio 🧄) ed aggiungere ceci posti in ammollo la sera prima per almeno 12 ore.
Farli rosolare per circa 10 minuti ed aggiungere acqua per la cottura di volta in volta.
Aggiungere le spezie quali pepe, rosmarino e alloro e la passata di pomodoro e portare a cottura lenta per circa due ore.
10 minuti di cottura con il sale e la zuppa è pronta e per chi vuole, aggiungere per gustarla i crostini di pane.

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