Recipe of Homemade Pasta di limone

Pasta di limone.

Pasta di limone

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pasta di limone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta di limone is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta di limone is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta di limone using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pasta di limone:

{Make ready 45 g of polpa di limone bio.
{Take 30 g of buccia di limone.
{Make ready 50 g of glucosio (io l’ho sostituito con miele di acacia).
{Take 80 g of zucchero a velo.
{Make ready 100 g of zucchero semolato.

Instructions to make Pasta di limone:

Lavate il limone. Con un pelapatate ricavate la buccia da utilizzare, il pelapatate vi aiuterà a tagliare solo la parte gialla. Dal resto del limone ricavate la quantità della polpa richiesta cercando ti togliere eventuali semi e filamenti duri. A questo punto mettete in un mixer tutti gli ingredienti e frullare fino ad ottenere un composto liscio ed omogeneo..
Potete conservare la pasta di limone nel congelatore, non congela.

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