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Recipe of Any-night-of-the-week Pizza Pala

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Pizza Pala.

Pizza Pala

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pizza pala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Pala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pizza Pala is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pizza pala using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Pala:

  1. {Take of Impasto pizza (ricetta sul mio profilo).
  2. {Make ready of Per farcire (versione bianca).
  3. {Take q.b of Patate Topo magie pizzoli.
  4. {Get 100 g of fiordilatte.
  5. {Take 100 g of Fette di prosciutto cotto o altro.
  6. {Prepare of Filo d'olio per la superficie.
  7. {Take of Basilico per decorare.

Instructions to make Pizza Pala:

  1. Impasto pizza del mio profilo; unico cambio: dividete la farina con metà manitoba.
  2. Quando l'impasto sarà pronto dividerlo in tanti panetti,e stendere con l'aiuto del matterello ogni panetto su strisce di carta da forno precedentemente tagliate, a forma lunga e larga, poi sistemate ogni pizza pala sulla lastra del forno, e da lì poi potete condirle, prima con un filo d'olio, massaggiando bene tutta la superficie, poi ci mettete il fiordilatte tagliato a strisce sottili,poi le fette di prosciutto cotto, le patate Topo Magie un filo d'olio ed infornate a 200°per 20 minuti.
  3. Eccole pronte, servite calde e con basilico profumato! Buona Pizza!.
  4. Alla prossima ricetta 👩‍🍳.

So that's going to wrap this up with this special food pizza pala recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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