Italian Recipes Ingredients of Italian Food

Italy is the country famous for its rich cultural and traditional heritage. Italian cuisine, Italian dishes, Italian Pasta, Italian Wine Italian Restaurant, Italian Cheese – mozzarella, Italian cake, Italian Coffee ? Espresso and Cappuccino – and above all Italian Pizza are famous throughout the world. Italian Pizzerias can be found at several towns and cities in different parts of the world. In fact, Espresso Coffee and Italian Pizzas have become sort of household items all over the world.

Most important ingredients of Italian dishes are Olive Oil, Tomato, cheese made from cow’ milk or sheep’ milk, Anchovies preserved in olive oil or salt, Asparagus, air-dried salted beef, capers preserved in vinegar or salt, cauliflower, chickpeas, beans, mushrooms, lentils, olives, bell peppers, peas, spinach, cuttlefish, strawberries, truffle and Zucchini. Most important herbs and spices used in Italian dishes are garlic, bay leaves, basil, onion, fennel, mint, lemon balm, oregano, and Chile pepper, Parsley, Rosemary, Sage and Thyme.

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